How to make it

  • Put the butter in a double boiler over simmering water. When melted, add about half of the cheese. Stir until melted
  • Add some more cheese and continue as above until all the cheese has been added. If the cheese clumps as a little of the cream and stir until it smooths out again.
  • When all the cheese is melted, little by little, add the rest of the cream until the sauce reaches a consistency that you like. Add salt and some white pepper (to keep the sauce clean looking), if you like. Serve over your favorite pasta.
  • You can add a crushed clove of garlic at the beginning, if you like, but remove it before serving. Maybe even a pinch of nutmeg.

Reviews & Comments 3

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  • hungrybear 7 years ago
    a Goody
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  • chuckieb 7 years ago
    Wow Joe! This sounds amazing. I'd totally add the clove of crushed garlic! I bet licking the plate after would totally be in order!
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  • jkirk 7 years ago
    Easy, and good.
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