Salt & Pepper Salmon
From DetroitTokyo 13 years ago
- 15min to make
- Serves 2
This is a very simple recipe. My beau is not a big fish and seafood fan, and we all know salmon can have a strong flavor. This preparation is delicious and the fishiness is not overpowering. You may use fillets with or without skin - see below.
Ingredients
- 2 salmon fillets (about 6-8oz each) shopping list
- kosher salt shopping list
- black pepper, freshly ground shopping list
- 1 tbsp+ olive oil shopping list
- if your Salmon still has skin, 1tbsp butter shopping list
How to make it
Skinless Fillets
- Heat oil in a large skillet over medium heat. Season the salmon with salt &pepper. Cook about 4-6 minutes, then turn and season again with salt & pepper. Cook another 4-6 minutes (or until reaches your desired level of doneness).
Fillets w/Skin
- Heat oil in large skillet over medium heat. Season with salt & pepper. Rub 1/2 tablespoons butter on the skin side of each fillet. Add the salmon to the pan, skin-side down. To get super crispy skin, cook the salmon almost to completion, about 6 minutes. Flip the salmon and cook until flesh side is nicely seared, 1 to 2 minutes.
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