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Home Nothing Specific Saute Red Pepper Relish

Butter Pecan Crunch Recipe

Ingredients

How to make it

  • Combine cracker crumbs & butter; press into a 13x9" dish (chill)
  • In large bowl, whisk the milk & pudding mixes for 2 minutes.
  • let stand for 2 minutes or until soft set
  • fold in ice cream & whipped topping. Spoon over crust
  • Sprinkle with candy
  • Freeze for @ least 2 hrs. Remove from freezer 20 minutes
  • before serving

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The Cook

sammij Kimball, MN

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