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Home Spanish Chicken

Seafood Pasta Tutto Mare Recipe

Ingredients

How to make it

  • In a large pan heat oil. Add the minced garlic, onion and chili pepper if you are using, sauté over medium heat till onions are transparent and soft.
  • Add the wine the chopped parsley and the tomatoes to the pan and heat through
  • Add the white shrimp and snow peas/zuchini and simmer for 10 minutes
  • Add the remainder of the seafood (fish) and simmer for 5 minutes
  • Season to taste with salt and freshly ground pepper.
  • Cook the pasta. When ready, drain.
  • Place pasta in large warm bowl and pour sauce over it.
  • Mix well and serve hot onto pre-heated dishes.

Reviews & Comments 2

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  • elgourmand 14 years ago
    Sounds delicious. Lobster is cheep here so that, snaper and mussels will do. Thanks for the post. RJ
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  • mamalou 14 years ago
    nice dish!
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The Cook

tickateeboo Burlington, Canada

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