How to make it

  • Mix milk into cold water. It will be thick, so mix the best you can. A few small lumps is not the end of the world as you are going to mix into something else probably where it will disappear.
  • You can microwave until steaming, or place on stovetop over medium heat like I do until steaming. Stir alot.
  • Once steaming add sugar and vanilla. Stir until sugar dissolves. (You can use a sugar substitute and be fine. Follow the mfr's directions for portion.)
  • Chill until cold. Ok to bring back to room temperature before using.
  • (Note that photo submitted is just after mixed and prior to chilling. You might find you have to add a few more drops of so very carefully and slowly!)
  • I prefer this recipe stove top while stirring or whisking a lot.
  • If all of your powder milk does not melt....strain product before putting in fridge.

Reviews & Comments 3

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  • caramia 10 years ago
    Like Debbie I am going with splenda, I have to say this is a great post and I will try this out tonight.....Thanks :)
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  • debbie919 10 years ago
    I'm so happy to see this! Going to try it with Splenda, and see how those old rich 'eagle brand' pies turn out using it! Since I'm a diabetic now, it will be a wonderful alternative for me...Thanks!
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  • cookingcrazy 10 years ago this never buying the out side brand ever!! im gonna try this tonight,,,,thanks
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