How to make it

  • Mix milk into cold water. It will be thick, so mix the best you can. A few small lumps is not the end of the world as you are going to mix into something else probably where it will disappear.
  • You can microwave until steaming, or place on stovetop over medium heat like I do until steaming. Stir alot.
  • Once steaming add sugar and vanilla. Stir until sugar dissolves. (You can use a sugar substitute and be fine. Follow the mfr's directions for portion.)
  • Chill until cold. Ok to bring back to room temperature before using.
  • (Note that photo submitted is just after mixed and prior to chilling. You might find you have to add a few more drops of so very carefully and slowly!)
  • I prefer this recipe stove top while stirring or whisking a lot.
  • If all of your powder milk does not melt....strain product before putting in fridge.

Reviews & Comments 3

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  • caramia 7 years ago
    Like Debbie I am going with splenda, I have to say this is a great post and I will try this out tonight.....Thanks :)
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  • debbie919 7 years ago
    I'm so happy to see this! Going to try it with Splenda, and see how those old rich 'eagle brand' pies turn out using it! Since I'm a diabetic now, it will be a wonderful alternative for me...Thanks!
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  • cookingcrazy 7 years ago this never buying the out side brand ever!! im gonna try this tonight,,,,thanks
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