Swiss Chicken Casserole
From cyates798 13 years ago
- 1 hour to make
- Serves 8
Simple casserole, with excellent flavor, even my picky kids love it! Great for a weekday dinner, or nice dinner with guests.
Ingredients
- 8 skinless and boneless chicken breasts shopping list
- 8 slices swiss cheese shopping list
- 1 can cream of chicken soup shopping list
- ¼ cup cooking white wine shopping list
- 2 cups Pepperidge Farms stuffing shopping list
- ½ cup melted butter shopping list
How to make it
- Put chicken in a shallow baking dish.
- Place one slice of cheese on each breast
- Mix wine with soup and pour over chicken and cheese
- Sprinkle the stuffing over all
- Dribble the melted butter over everything
- Bake uncovered at 350 for 1 hour
People Who Like This Dish 7
- JABNJENN Nowhere, Us
- mommabaker Nowhere, Us
- lgetty0606 Nowhere, Us
- cinnamongal Mequon, WI
- coffeecup Nowhere, Us
- LO45013 Nowhere, Us
- debbie919 Manahawkin, NJ
- cyates798 Odessa, FL
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The Rating
Reviewed by 2 people-
I was given this recipe many years ago. It is really delicious and a recipe I've given out to others many times. Can't get much easier than this either.
pleasantvalleycabins
in Logan loved it
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i make this often. sometimes i use garlic in this with potatoes, carrots on the side of crockpot. makes it one dish. if using crockpot, wait to put on dressing the last 2 hr.
coffeecup
in loved it
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