Recipe

Crabby Quesidillas Recipe


CRABBY QUESIDILLAS Recipe
A SIMPLE YET DIFFERENT QUESIDILLA APPETIZER. SOME EXPERIMENTS ARE GOOD!

Jeri817

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Ingredients
  • 8 OZ. PACKAGE ARTIFICIAL CRABMEAT
  • 1 CAN CREAM OF CELERY SOUP
  • 1 SMALL SHALLOT- MINCED
  • 4 OZ SHARP CHEDDAR GRATED
  • PACKAGE 12 TORTILLAS (SMALL)
  • BUTTER FLAVORED SPRAY(OR VEG, CANOLA, OLIVE OIL)
  • OPTIONAL--SALSA, SOUR CREAM, GREEN ONION---BE CREATIVE!

Directions
  1. DICE FINE THE CRABMEAT INTO A MEDIUM BOWL. MINCE AND ADD THE SHALLOT. GRATE THE 4 OZ CHEDDAR AND ADD. FINALLY, MIX WELL THE SOUP AND CRABMEAT MIXTURE.
  2. SPRAY ONE SIDE OF A TORTILLA WITH THE FLAVORED SPRAY. PLACE IN PAN ON MED HEAT. SPREAD 2-3 TBLS OF MIXTURE OVER TORTILLA. COVER WITH SECOND TORTILLA AND SPRAY THE TOP. LIGHTLY BROWN TORTILLA(ABOUT 2 MINUTES) AND TURN OVER TO BROWN THE OTHER SIDE.
  3. TRANSFER TO A PLATE AND CUT INTO 4 PIECES.
  4. TOP WITH OPTIONAL SALSA OR SOUR CREAM AND CHOPPED GREEN ONION.

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Comments


I really like the sound of this....


This sounds like a winner to me...


WOW, this looks awesome and I would have never thought. I use artificial crab all the time and now I have an excellent quesidillas recipe for it. Thank you for sharing this recipe and HIGH 5!!!


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