Egg Plant Casserole
From betty_boop 15 years ago
- 45 to make
- Serves 4
The family loves this.. I serve this with home made rolls and a Salad..
Ingredients
- 4 cups water shopping list
- 1 medium eggplant, peeled and cubed shopping list
- 1 1/2 pounds ground beef shopping list
- 1 medium onion, chopped shopping list
- 1 medium green pepper, chopped shopping list
- 3 medium tomatoes, chopped shopping list
- salt and pepper to taste / slap yo mama shopping list
- 1/2 cup milk shopping list
- 1 egg, beaten shopping list
- 1/2 cup dry bread crumbs shopping list
- 2 tablespoons butter or margarine, melted shopping list
How to make it
- In a saucepan, bring the water to a boil; add eggplant. Boil for 5-8 minutes or until tender;drain and set aside. In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the tomatoes, salt and pepper. Cook and stir for 5 minutes or until tomato is tender. Remove from the heat. Stir in milk, egg and eggplant; mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 375 degrees F for 30 minutes or until heated through.
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