How to make it

  • In a small dish combine Miracle Whip, 1 tbsp Parmesan, anchovy paste, lemon juice, lemon zest, garlic powder and Worcestershire. Chill 1 hour.
  • In a serving bowl, toss lettuce with the chilled dressing and remaining Parmesan until well coated.
  • Divide between two bowls and top each with an equal portion of salad shrimp.

Reviews & Comments 4

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  • cuzpat 3 years ago
    A big high 5! this look and sound delightful!
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  • impssweetp 3 years ago
    This looks so yummy. Love all the ingredients; how can you go wrong. Great post.
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  • chuckieb 4 years ago
    Purists be damned. This looks gorgeous!
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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 235.6
    Total Fat: 9.6 g
    Cholesterol: 212.3 mg
    Sodium: 912.9 mg
    Total Carbs: 8.8 g
    Dietary Fiber: 2.9 g
    Protein: 28.3 g
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