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Pineapple Chicken Tenders Recipe

Ingredients

How to make it

  • In a small saucepan over medium heat, mix pineapple juice, brown sugar ,slap yo mama seasoning, jalapeno peppers and sauce. Remove just before the mixture comes to a boil. Cool. Place chicken in a bowl. Cover with juice mixture, and marinate in the refrigerator at least 1 hour. Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken onto soaked wooden skewers. Grill chicken tenders about 5 minutes per side, until no longer pink and juices run clear. Enjoy!

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The Cook

betty_boop Pine Prairie, LA

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