Watermelon Tequila
From cuzpat 13 years agoIngredients
- 1/4 cup water shopping list
- 1/4 cup granulated sugar shopping list
- 8 cups diced seedless watermelon (1 lb.) shopping list
- 1/4 cup fresh lime juice shopping list
- 1 3/4 cups fresh blueberries shopping list
- 3/4 cup lightly packed fresh mint leaves, plus 8 sprigs for garnish shopping list
- 1 1/4 cups silver tequila shopping list
- ice cubes shopping list
How to make it
- In a small saucepan, bring the water to a simmer with the sugar and stir over moderate heat until the sugar is dissolved, about 1 minute; let the sugar syrup cool.
- In a blender, puree the watermelon until smooth. Set a fine-mesh strainer over a bowl and strain the watermelon juice, pressing gently on the solids to extract as much juice as possible. Discard the pulp.
- In a large pitcher, combine the sugar syrup with the lime juice, blueberries and mint leaves. Using a wooden spoon, lightly muddle the blueberries and the mint. Add the watermelon juice and tequila. Refrigerate until chilled, about 2 hours.
- Pour the cocktail into tall ice-filled glasses. Garnish with mint sprigs and serve
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