Lasagna
From butterflyfairy 13 years agoIngredients
- 1 lb. hamburger shopping list
- 1/2 lb. italian sausage shopping list
- 1 C. Chopped onion shopping list
- 1 C. sliced mushrooms shopping list
- 2 cloves garlic, Minced shopping list
- 2 - 10 1/2 oz Cans tomato sauce shopping list
- 1/2 C. red wine shopping list
- 1 Bay Leaf shopping list
- 2 t. basil shopping list
- 1 t. marjoram shopping list
- 10 oz. lasagna noodles shopping list
- 2 Beaten eggs shopping list
- 2 C. ricotta cheese shopping list
- 1/2 C. parmesan cheese, grated shopping list
- 1/4 C. parsley, Chopped shopping list
- 8 oz Mozzarella, Grated (more is good too :)) shopping list
How to make it
- Cook beef, sausage, onion, mushrooms and garlic. Drain. Stir in tomato sauce, wine, bay leaf, basil, marjoram, 1 t. salt and 1/4 t pepper. Boil, reduce heat. Simmer uncovered 20-30 minutes or until desired consistency. Cook pasta. In a separate bowl combine eggs, ricotta, Parmesan, 1/2 of the mozzarella and parsley. Layer 1/2 the lasagna noodles, cheese mix, and meat. Repeat layers. Bake 375 covered with foil for 30 minutes. Uncover and add remainder of the mozzarella cheese and bake 15 minutes more. Let stand 10 minutes.
People Who Like This Dish 3
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