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Home Potato Kale Soup With Split Peas

Velvety Butter Cookies Recipe

Ingredients

How to make it

  • Combine all the ingredients
  • Mix well
  • Chill for two hours
  • Roll out on a lightly floured surface to 1/4 inch thick.
  • Cut out with cookie cutters
  • Bake on greased baking sheets at 350 F for 10 to 12 minutes

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The Cook

kitchencook Syracuse, NY

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