Velvety Butter Cookies
From kitchencook 13 years agoIngredients
- 2 cup butter, softened shopping list
- 8-oz. pkg. cream cheese, softened shopping list
- 2 cups sugar shopping list
- 2 egg yolks shopping list
- 1 tsp vanilla shopping list
- 4 1/2 cups flour shopping list
How to make it
- Combine all the ingredients
- Mix well
- Chill for two hours
- Roll out on a lightly floured surface to 1/4 inch thick.
- Cut out with cookie cutters
- Bake on greased baking sheets at 350 F for 10 to 12 minutes
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