Roasted Broccolini And Tomatoes
From keni 13 years ago
- 30 to make
- Serves 6
This is a simple, quick side dish. Broccolini is a mild veggie with hints of asparagus and goes well with the acidic tomatoes and bread crumb topping.
Ingredients
- 2 bunches broccolini(about 2lbs) stems trimmed up to tender part shopping list
- 1 medium onion sliced or chopped shopping list
- 20 average sized cherry tomatoes, halved, about 30 grape tomatoes, about 3 romas, quartered, or 2 large garden tomatoes or chopped in large pieces shopping list
- 2T olive oil shopping list
- 1/2 cup bread crumbs shopping list
- 3T fresh parmesan cheese, grated shopping list
- 1t garlic powder shopping list
- 1t dried parsley shopping list
- 3T butter, melted shopping list
- sea salt and fresh ground pepper shopping list
How to make it
- Arrange broccolini in oven safe casserole dish or single serve dishes, to cover bottom of pan.
- Add onion and tomatoes See Photo
- Drizzle with olive oil and salt and pepper
- Combine bread crumbs, Parmesan, garlic powder, parsley and a lil more salt and pepper in small bowl.
- Sprinkle bread crumb mixture over veggies then drizzle with melted butter See Photo
- Bake at 400 for about 20 minutes until broccolini is tender and bread crumbs are golden brown and crispy.
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