How to make it

  • Heat olive oil and butter in saucepan until butter is melted. Add
  • onion and garlic and saute until onion is soft, about 5 minutes.
  • Add chopped tomatoes, cover and simmer for 15 minutes. Add broth
  • and bring to a boil, then add rice, cover and simmer for about 20
  • minutes. Do not lift lid to peek! Salt and pepper to taste.

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