How to make it

  • Sprinkle chicken with salt and pepper. Place in slow cooker.
  • Combine ginger, garlic, broth and syrup from pineapple; set aside.
  • Cut pineapple slices into fourths. Arrange pineapple and water chestnuts over chicken. Pour ginger sauce over all.
  • Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender; it can be cooked up to 8 hours. Add green onions.
  • Dissolve cornstarch in soy sauce and vinegar. Stir into pot.
  • Cover and cook on high 10 to 15 minutes or until slightly thickened.
  • Serve with crisp Chinese noodles.

Reviews & Comments 1

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  • ladychablis 9 years ago
    mmmm, sounds great. I enjoy the crockpot, again.
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