Slowcooker Stroganoff
From dutchie326 14 years ago
- 15 to make but to make
- Serves 6
I love beef Stroganoff and I make it often in the fall. Sometimes I substitute by using venison which my husband loves but I prefer the beef. My family loves it and often likes it better the next day. And it is so simple to do in the slow cooker.
Ingredients
- * 2 pounds ground beef shopping list
- * 2 medium onions, chopped shopping list
- * 2 cloves garlic, minced shopping list
- * 1 small can sliced mushrooms, drained shopping list
- * 2 1/2 teaspoons salt shopping list
- * 1/4 teaspoon pepper shopping list
- * 1 cup beef bouillon shopping list
- * 3 tablespoons tomato paste shopping list
- * 1 1/2 cups sour cream shopping list
- * 4 tablespoons flour shopping list
How to make it
- 1. Mix sour cream and flour and set aside.
- 2. Brown ground beef in large skillet; add onions, garlic and mushrooms and saute until onion is golden brown.
- 3. Place beef mixture in Crock-Pot and stir in salt, pepper, bouillon, tomato paste, and sour cream-flour mixture.
- 4. Cover and cook on low for 6-8 hours.
- 5. Serve over hot buttered noodles or rice.
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