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Inside - Out Eggroll Toss Recipe

Ingredients

How to make it

  • In a large, nonstick skillet over medium heat, saute celery and onion in a splash of water until translucent, about 6 minutes.
  • Add garlic, ginger, bean sprouts, baby corn and coleslaw mix. Cook 5 minutes, adding water as necessary.
  • Add tamari, allspice, wasabi powder and chili flakes. Saute 2 minutes longer.
  • Add shrimp and toss well to heat through.

Reviews & Comments 2

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  • chuckieb 13 years ago
    Am liking the sound of this one Jo jo ba and it's easy to turn into Vegetarian if so needed. Very cool mix of flavours and textures. Hats off once again!
    Was this review helpful? Yes Flag
  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 186.9
    Total Fat: 0.5 g
    Cholesterol: 35.0 mg
    Sodium: 663.7 mg
    Total Carbs: 29.6 g
    Dietary Fiber: 9.1 g
    Protein: 18.1 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

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