Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Yeast-free Cinnamon Danish Pastries Recipe

Ingredients

How to make it

  • Preheat oven to 350°F.
  • In a large bowl,combine 1/4 cup water,lemon juice,butter,egg,and milk.
  • Add 2 cups flour,baking soda,salt,sugar,and remaining water.
  • Mix in remaining flour to make a fluffy dough.
  • Knead until stretchy,then roll to make a 16 x 12 inch rectangle.
  • Cut in half to make 2 8 x 6 inch rectangles. Set aside.
  • In another bowl,mix together brown sugar,cinnamon,and butter.
  • Add one rectangle of dough and combine on low speed until sticky.
  • On the other rectangle, cut it into small rectangles.
  • Generously dust a surface with flour.
  • Roll the sticky mixture and cut into smaller rectangles.
  • Wrap 2 rectangles over 1 sticky rectangle. Repeat on other pastries.
  • Bake for 15 mins. Put whipped cream in a pastry bag.
  • Once pastries are finished, decorate with cream and refrigerate briefly.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • impssweetp 13 years ago
    Haven't tried these without yeast. How inventive of you. Can't wait to try this recipe and compare. I appreciate your sharing this post. Hope it's cooler up in Calgary than down here in Florida. 100 degrees yesterday and still fighting the oil deposits.
    Was this review helpful? Yes Flag

The Cook

WonderDino Calgary, Canada

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes