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Home Microwave Artichoke Crab Dip

Halibut-and-lettuce Sandwiches Recipe

Ingredients

How to make it

  • Put halibut, onion, celery, peppercorns, one teaspoonful of salt and the lemon juice in boiling water, and cook, just below the boiling-point, ten or fifteen minutes, according to thickness. Remove bone and skin and rub the fish fine with a wooden spoon; add thick cream, a teaspoonful of salt, the white pepper and lemon juice. Spread this mixture, when cold, on buttered slices of bread, put a lettuce leaf above the mixture, and spread a teaspoonful of mayonnaise or boiled salad dressing on the lettuce; finish with a slice of buttered bread and tie with ribbon.
  • from Salads, Sandwiches, and Chafing-Dish Dainties (1909)

People Who Like This Dish 1
Reviews & Comments 2

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  • cuzpat 13 years ago
    Give me a idea what to do with the fish in my fridge!! thanks
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  • elgourmand 13 years ago
    Nice one Bear. RJ
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The Cook

hungrybear Miner, MO

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