Chocolate Dipped Choc Chip Cookie Dough!
From misscandiquik 13 years agoIngredients
- 1 stick (1/2 C) butter, melted shopping list
- 1 cup plus 2 Tablespoons all purpose flour shopping list
- 1/2 teaspoon baking soda (for flavor) shopping list
- dash of salt shopping list
- 1/2 cup brown sugar shopping list
- 1/3 cup granulated sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 1/3 cup Greek yogurt – (can also try peanut butter or applesauce!) shopping list
- 1 cup semi sweet chocolate chips shopping list
- 1 package (16oz) chocolate CANDIQUIK shopping list
- (optional: 1/2 cup chopped walnuts) shopping list
How to make it
- In a large mixing bowl, cream the sugars and butter together until well mixed, beat in the yogurt (or applesauce or peanut butter) and vanilla extract until mixed.
- Mix the flour, salt, and baking soda and add this to the butter/sugar mixture. Stir until well combined, and fold in the chocolate chips (and nuts if you prefer).
- Scoop spoonfuls (as big or small as you like!) onto wax paper. Spear each cookie dough ball with a toothpick, lollipop stick, small fork, etc. and place in the freezer for at least 1 hour.
- When ready to dip the cookie dough balls – melt CANDIQUIK according to directions on the package and coat the cookie dough clump, placing back on the wax paper to dry. Serve cold from either the fridge or freezer
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