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Stuffed Cherrystone Clams Recipe

Ingredients

How to make it

  • Steam the clams in 2 cups of water until the just open, and remove from heat. Do not allow clams to cook entirely in this step
  • Reserve 1/2 cup broth for future use, discarding the rest
  • Melt butter, and add shallots and mushrooms
  • Cook until shallots are transparent, or about 5 minutes.
  • Add flour to make a roux
  • Add reserved broth
  • Chop clams, and add to mixture
  • Add 2 Tbs panko bread crumbs
  • Add all spices, except lemon zest and paprika, reserving a bit of parsley for garnish
  • Scrub 4 halves of the clams shells, and preheat oven to 400
  • Spoon stuffing into four shells, dividing equally
  • Top with remaining Panko crumbs and bake for 10 minutes, or until Panko begins to brown
  • Remove from oven and sprinkle paprika (optional) on top, with a bit of parsley and the lemon zest

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The Cook

pkusmc Kalispell, MT

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