Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Flaky Pastry

Stuffed Cherrystone Clams Recipe

Ingredients

How to make it

  • Steam the clams in 2 cups of water until the just open, and remove from heat. Do not allow clams to cook entirely in this step
  • Reserve 1/2 cup broth for future use, discarding the rest
  • Melt butter, and add shallots and mushrooms
  • Cook until shallots are transparent, or about 5 minutes.
  • Add flour to make a roux
  • Add reserved broth
  • Chop clams, and add to mixture
  • Add 2 Tbs panko bread crumbs
  • Add all spices, except lemon zest and paprika, reserving a bit of parsley for garnish
  • Scrub 4 halves of the clams shells, and preheat oven to 400
  • Spoon stuffing into four shells, dividing equally
  • Top with remaining Panko crumbs and bake for 10 minutes, or until Panko begins to brown
  • Remove from oven and sprinkle paprika (optional) on top, with a bit of parsley and the lemon zest

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

pkusmc Kalispell, MT

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes