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Home Lemon Curd With Pie Crusts

Bleu Stroganoff Recipe

Ingredients

How to make it

  • Combine all meatball ingredients (except oil) and mix well. Form into meatballs while your large electric skillet is heating to 375-degrees. (If cooking in a stovetop skillet, heat to medium-high.)
  • Add oil to the skillet. Brown the meatballs and cook, covered, for 15 minutes. Remove from skillet and set aside.
  • Add the butter and sliced mushrooms to the hot skillet. (I use a combination of baby portabella and white mushrooms.) Brown the mushrooms then add the port wine and cook for 10 minutes.
  • Reduce skillet heat to 300-degrees. Add remaining sauce ingredients, stirring constantly to combine so sour cream doesn't break. Return meatballs to the sauce. Cover and simmer for 20 minutes.
  • Serve over hot egg noodles.

Reviews & Comments 1

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  • maureenlaw 14 years ago
    Sounds really good, I'm going to have to give this a try. Thanks!
    Was this review helpful? Yes Flag

The Cook

warsawnan Warsaw, IN

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