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How to make it

  • Cook pasta. Drain and keep warm.
  • Melt butter in large skillet over medium high heat, swirling skillet until butter is browned.
  • Add chicken and garlic, and cook until chicken is done.
  • Stir in parsley, lemon juice, and salt.
  • Toss with hot cooked pasta.
  • Sprinkle with parmesan cheese and serve immediately.

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