Ingredients

How to make it

  • Cream together and roll into balls. Chill until firm.
  • Melt together chocolate chips and paraffin.
  • Dip balls in chocolate, place on waxed paper, and let sit to harden.

Reviews & Comments 1

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  • rhianna 13 years ago
    FYI: Unless you're mailing these balls - especially if warm temperatures are a concern (such as mailing to Iraq!), I suggest reducing par. wax for taste & texture's sake - experiment as I have!
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