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Mexican Tea Cookies Recipe

Ingredients

How to make it

  • With an electric mixer on medium speed.
  • Blend together the butter and the powdered sugar.
  • Add the vanilla, water, and the flour.
  • Stir in the pecans.
  • Shape the dough into walnut-size balls.
  • Arrange on an ungreased baking sheet.
  • Bake at 300 F for 20 minutes.
  • Remove from the oven.
  • While the cookies are still hot, roll in additional powdered sugar.
  • When cool, roll again in powdered sugar.

Reviews & Comments 1

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  • lilliancooks 13 years ago
    I wonder why they call these 'Mexican Tea Cookies'?
    Was this review helpful? Yes Flag

The Cook

kitchencook Syracuse, NY

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