How to make it

  • Heat oil in a large skillet over medium-high heat.
  • Add potatoes, onions, garlic, and pepper. Fry until potatoes are golden and onions are translucent, about 8 minutes.
  • Add kielbasa and cook 1-2 minutes until warm.
  • Add broth and cover skillet with lid. Lower heat to medium-low. Cook until broth is mostly evaporated, 5-10 minutes, and potatoes are tender. Be careful not to overcook the potatoes.
  • If potatoes are not done and broth has evaporated completely, add more chicken broth and continue to cook until potatoes are tender.

Reviews & Comments 1

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    " It was good "
    frankieanne ate it and said...
    This was pretty good and easy enough. I used my electric skillet and could see through the glass cover after about three minutes that the liquid was not evaporating. Seemed like the condensation was making more, not less. So, I took the cover off and cooked it all for about six minutes more until the liquid was gone. The potatoes were just right. I think this would be great with some thyme or something like that, but a very good dinner for me. Added a picture of my results. A tad more in IMI
    Kielbasa, Potato And Onion Skillet
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  • maureenlaw 4 years ago
    Great dish!
    Was this review helpful? Yes Flag

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