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Chili 'n' Cheese Corn On The Cob Recipe

Ingredients

How to make it

  • In a small bowl, mix mayo and chili powder. Set aside.
  • Brush the corn with olive oil. Place corn on the grill, turning occasionally until all the kernels are browned, about 8 minutes.
  • Brush the corn with the mayo mixture, and roll in cheese.

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The Cook

abbyparker216 Nashville, Tennessee

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