Chili 'n' Cheese Corn On The CobFrom abbyparker216 5 years ago
How to make it
- In a small bowl, mix mayo and chili powder. Set aside.
- Brush the corn with olive oil. Place corn on the grill, turning occasionally until all the kernels are browned, about 8 minutes.
- Brush the corn with the mayo mixture, and roll in cheese.
The Cookabbyparker216 Nashville, Tennessee
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