Recipe

Snapper With Sausage Recipe

	Pudgy47 / All my dishes 1 year ago Any firm white fish , can be substituted for the snapper. Cod or Rockfish Prep:20m Cook:20m Servings:4	Pudgy47
	fish

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frankiea

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Ingredients

4 6 ounces fresh, skinless red snapper fillets, 1/2- to 3/4- inch thick

3 Tbs. olive oil

1 tsp. smoked paprika

1/4 tps. salt

1/4 tps. groung cardamom

1/4 tps. groung black pepper

1-1/4 pounds sweet potatoes (3 medium), pelled and thinly sliced (4 cups)

1 20 oz. can pineapple chunks (juice pack), drained

6 ounces pepperoni, diced (1-3/4 cups)

2 Tbs. snippped fresh cilantro

Directions

In a small bowl combine olive oil, paprika, salt, cardamom, and pepper; set aside.

Cut four 18X12-inch pieces of heavy foil. Fold in half to make 18x12-inch rectangles. Arrange 1 cup sweet potato slices in the center of each piece of foil.

Rinse fish; pat dry. Top sweet potatoes with a fish fillet, tucking under thin edges of fillets.. Top fish with pineapple and pepperoni. Drizzle with oil . Bring together 2 opposite edges of foil; seal with a double fold. Fold remaining edges together to enclose mixture, leaving space for steam to build.

For gas grill, preheat. Reduce heat to medium. Place packets on grill rack. Cover and grill for 20-25 minutes or until fish flakes easily when tested with a fork and potatoes are tender.

To serve, carefully open packets. Transfer mixture with juices to 4 shallow bowls. Sprinkle with cilantro.

Source-- The New York Times

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Comments

darbar 1 year ago said:
Yum! sounds good!

zena824 1 year ago said:
This sounds yummy.....my kind of dish....

frankieanne 1 year ago said:
What an unusual combination of ingredients. Looks interesting!

dee 1 year ago said:
OK, I got the recipe printed out and will try it with the Hake... Will let you know how it turns out when we make it. Thanks for the interesting recipe.

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