How to make it

  • pat steak dry.
  • heat 1 T oil in skillet until smoking .Cook meat till well browned all over, 6- 8 min. remove to plate.
  • heat remaining oil till shimmering. Cook mushrooms, shallots, 1/4 t salt , covered, until veggies have softened, about 3 min. Stir in broth, brandy,and thyme. Simmer until reduced by half, about 7 min. Off heat, stir in sour cream, mustard and any pan juices.
  • Pour over steak.

Reviews & Comments 3

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  • superfoodman 8 years ago
    OMG! I can't spell super tonite!!?? it came out siper??? sorry
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  • superfoodman 8 years ago
    What a siper recipes!
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  • sparow64 8 years ago
    I never thought about adding the mustard to this! Thanks for sharing. Great idea.
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