How to make it

  • Preheat oven to 350°F Coat the bottom of a 9 x 9 inches baking pan with enchilada sauce.
  • For each enchilada, brush both sides of the tortilla with enchilada sauce. Place in prepared pan.
  • Spoon two large spoonfuls of beans into tortilla. Spoon three spoonfuls of corn on top of beans. Spread 1/2 cup of cheese over corn. Sprinkle 2 tsp of chilies on top, if using. Roll up enchilada.
  • Repeat for the other two enchiladas.
  • Pour the remaining enchilada sauce on the enchiladas. Sprinkle the remaining cheese and chilies on top.
  • Bake 20 minutes.
  • Cut enchiladas in half and serve with spanish rice and/or cucumber salad.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    frankieanne ate it and said...
    I really loved these. I had planned on four flour tortillas due to the size of my pan and I am glad I did. I think these ingredient easily can make four enchiladas. I didn't use the green chilies but I put 1 teaspoon of chipotle chili powder into the beans and heated them up in the microwave for a minute so I could easily stir it in. I painted my tortillas in a dinner plate rather than in the pan. I used a four cheese Mexican blend and a couple of green onions I found in my refrigerator. Added some pictures and this to IMI on 8/29/15.
    Bean, Cheese And Corn Enchiladas
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes