Pizza Dough
From grecogirl 13 years ago
- 1 h 30 min to make
- Serves 2 (12") pizzas
Your basic pizza dough recipe is a must. The type of flour you use is important to how your dough will turn out, so I suggest a fine bread flour.
Ingredients
- 2 package of dry active yeast shopping list
- 1 1/2 cups WARM water shopping list
- 3 1/2 cups of bread flour shopping list
- 1 tablespoon olive oil shopping list
- 1 teaspoon salt shopping list
How to make it
- 1. In small bowl, pour the yeast on top of the warm water, and stir until dissolved. Set aside until yeast starts to bubble (about 5 min).
- 2. In a large bowl sift flour and add salt.
- 3.Pour warm water with yeast into center of large flour bowl. With spatula draw all ingredients together. Then mix with your hands to form dough.
- 4. Flour large workable surface and move dough. Knead dough with hands for 8-10 min. (The more air that is in the dough the lighter and crispier the crust will be.)
- 5. Place small amount of olive oil in large bowl and place well kneaded dough in center. Rotate the dough so it is lightly covered in olive oil.
- 6. In top of dough make two incisions ( this will prevent cracking when dough rises)
- 7. Cover top of bowl with kitchen towel and wait for about 1 hour for dough to double in size.
- 8. Once dough is ready split in two and move dough to workable surface.
- 9. Roll dough out with rolling pin. Move to lightly floured pizza pan.
- 10. Top with sauce, cheese, and favorite toppings. Cook on 450-500 degrees for about 15-20 min.
The Rating
Reviewed by 2 people-
Haven't made this yet but it looks good to me. I doubt changing the yeats will make a lot of difference, unless you use a sour dough starter. RJ
elgourmand
in Apia loved it
-
Forgot to mention, the expert williamgag hasn't posted any recipes. Put up or shut up. RJ
elgourmand
in Apia loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "