How to make it

  • 1. In small bowl, pour the yeast on top of the warm water, and stir until dissolved. Set aside until yeast starts to bubble (about 5 min).
  • 2. In a large bowl sift flour and add salt.
  • 3.Pour warm water with yeast into center of large flour bowl. With spatula draw all ingredients together. Then mix with your hands to form dough.
  • 4. Flour large workable surface and move dough. Knead dough with hands for 8-10 min. (The more air that is in the dough the lighter and crispier the crust will be.)
  • 5. Place small amount of olive oil in large bowl and place well kneaded dough in center. Rotate the dough so it is lightly covered in olive oil.
  • 6. In top of dough make two incisions ( this will prevent cracking when dough rises)
  • 7. Cover top of bowl with kitchen towel and wait for about 1 hour for dough to double in size.
  • 8. Once dough is ready split in two and move dough to workable surface.
  • 9. Roll dough out with rolling pin. Move to lightly floured pizza pan.
  • 10. Top with sauce, cheese, and favorite toppings. Cook on 450-500 degrees for about 15-20 min.

Reviews & Comments 1

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    " It was excellent "
    elgourmand ate it and said...
    Forgot to mention, the expert williamgag hasn't posted any recipes. Put up or shut up. RJ
    Was this review helpful? Yes Flag
    " It was excellent "
    elgourmand ate it and said...
    Haven't made this yet but it looks good to me. I doubt changing the yeats will make a lot of difference, unless you use a sour dough starter. RJ
    Was this review helpful? Yes Flag

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