Sweet And Savory Cherry Galette
From luisascatering 13 years ago
- 25 to make
- Serves 8
You know its summer when you see basket upon basket of beautiful fresh cherries in the farmer’s markets. This super easy to make galette is a lovely way to end your meal with cheese and fruit instead of a typical dessert.
Ingredients
- 1 round of puff pastry shopping list
- 4-5 ounces Fromage de Chèvre (fresh goat cheese) shopping list
- 2 1/2 cups fresh bing cherries, pitted and cut in half shopping list
- zest of 1/2 lemon shopping list
- honey, for drizzling shopping list
- 3 sprigs fresh thyme, leaves removed from sprig shopping list
How to make it
- Preheat the oven to 400 degrees. Line a sheet pan (or round pizza pan) with parchment paper.
- Transfer puff pastry round to the prepared pan. Using your fingers, break the goat cheese into small pieces, sprinkling it over the bottom of the tart (not the edges). Arrange the cherries over the goat cheese, sprinkle with lemon zest and thyme and drizzle lightly with the honey See Photo. All around the circle fold in the outer 1/2-inch of the pastry to form a naturally raised, "rustic" edge to the tart. Bake about 25 to 30 minutes or until golden brown.
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