Sweet And Savory Cherry GaletteFrom luisascatering 5 years ago
How to make it
- Preheat the oven to 400 degrees. Line a sheet pan (or round pizza pan) with parchment paper.
- Transfer puff pastry round to the prepared pan. Using your fingers, break the goat cheese into small pieces, sprinkling it over the bottom of the tart (not the edges). Arrange the cherries over the goat cheese, sprinkle with lemon zest and thyme and drizzle lightly with the honey See Photo. All around the circle fold in the outer 1/2-inch of the pastry to form a naturally raised, "rustic" edge to the tart. Bake about 25 to 30 minutes or until golden brown.