Sunday Dinner Casserole
From abbyparker216 15 years ago
- 1 hour to make
- Serves 8
I call this Sunday Dinner Casserole because it's everything my mom used to make for Sunday dinner, all mixed up in a delicious casserole. You can easily add or take away whatever veggies you want, and it's also good spread over a big flaky biscuit.
Ingredients
- 8 potatoes (or 1 box instant mashed potatoes) shopping list
- 1 lb ground beef shopping list
- 1/2 C. chopped onion shopping list
- 1 15 oz can carrots shopping list
- 1 15 oz can green beans shopping list
- 1 10.75 oz can condensed cream of mushroom soup shopping list
- 1 10.75 oz can condensed tomato soup shopping list
- shredded cheddar cheese shopping list
How to make it
- Preheat oven to 350 degrees.
- Lightly grease a 13x9 inch baking dish & set aside.
- Place ground beef & onion in a skillet & cook until meat is browned. While the meat is cooking, prepare mashed potatoes. (I use 12 "servings" of instant mashed potatoes. Make enough for a thick layer in a 13x9 dish.)
- Drain the meat. Drain carrots & green beans and add those and the soups to the skillet. Stir until evenly mixed, then transfer to the baking dish.
- Spread mashed potatoes on top and sprinkle with cheese. Bake for 30 minutes or until potatoes are lightly browned.
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