How to make it

  • Preheat oven to 350 degrees.
  • Lightly grease a 13x9 inch baking dish & set aside.
  • Place ground beef & onion in a skillet & cook until meat is browned. While the meat is cooking, prepare mashed potatoes. (I use 12 "servings" of instant mashed potatoes. Make enough for a thick layer in a 13x9 dish.)
  • Drain the meat. Drain carrots & green beans and add those and the soups to the skillet. Stir until evenly mixed, then transfer to the baking dish.
  • Spread mashed potatoes on top and sprinkle with cheese. Bake for 30 minutes or until potatoes are lightly browned.

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