Ingredients

How to make it

  • Preheat the oven to 350 F.
  • Butter and flour an 8 inch square baking pan.
  • Cream the butter and the powdered sugar.
  • Stir in the flour.
  • Spread the mixture in the prepared pan.
  • Bake for 30 minutes.
  • Beat the eggs and the brown sugar until thick.
  • Sift together the flour, salt, and baking powder.
  • Stir into the egg mixture.
  • Stir in the nuts and coconut.
  • Spread over the crust.
  • Bake for 30 minutes longer.
  • Cool and cut into squares

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