Peanut Butter Brownie Cups
From abbyparker216 15 years ago
- 20 minutes to make
- Serves 24
A brownie in a cup with a warm, smooth peanut butter center.
Ingredients
- 1/2 cup peanut butter shopping list
- 1/4 cup packed brown sugar shopping list
- 2 tbsp plus 1 1/2 cups flour, divided shopping list
- 3 1-oz squares unsweetened baker's chocolate shopping list
- 1/2 cup butter shopping list
- 3 eggs shopping list
- 1 1/2 cups sugar shopping list
- 2 tbsp water shopping list
- 1 tsp. vanilla shopping list
- 1 tsp. baking powder shopping list
How to make it
- Beat the peanut butter, brown sugar, and 2 tbsp flour until blended, set aside.
- Melt the chocolate and butter in the microwave and stir until smooth.
- In a large bowl, beat the eggs, sugar, and water together. Stir in the chocolate mixture and vanilla.
- Combine baking powder and remaining flour and add to the chocolate mixture.
- Fill paper-lined muffin cups 1/4 full. Top each with about 1 tsp. of peanut butter mixture. Spoon remaining batter over the top.
- Bake at 350 degrees for 13-15 minutes, be careful not to overbake.
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