How to make it

  • In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Stir in all remaining ingredients except flour and oil; gradually stir in flour. Shape mixture into sixteen 3-inch patties, using about 1/3 cup mixture for each.
  • In 10- or 12-inch skillet, heat oil over medium heat. Cook patties in oil about 8 minutes, turning once, until deep golden brown. Drain on paper towels.

Reviews & Comments 2

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  • superfoodman 8 years ago
    Made this before, it such a delightful tasting fish cakes!
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  • optimistic1_2 8 years ago
    always open to salmon recipes.....these look yummy
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