Sausage Bake
From mbelisle 13 years ago
- 60 to make
- Serves 8
This came from one of those little recipe books at the grocery checkstand. It sounds plain but is really nice as a cold night supper and is easy enough to put together after work.
Ingredients
- 2 cans (12 oz each) low fat evaporated milk shopping list
- 9 large eggs, beaten shopping list
- 1 1/2 - 2 lbs bulk Italian sausage (or removed from casings), cooked, drained and crumbled shopping list
- 3 cups shredded sharp cheddar cheese shopping list
- 1 red pepper, chopped shopping list
- 4 green onions, sliced, green parts only shopping list
- 2 tsp onion flakes shopping list
- 1 tbsp garlic powder shopping list
- 2/3 loaf French bread, torn into 1/2 inch chunks shopping list
How to make it
- Preheat oven to 350 F and spray 9 x 13 baking dish liberally with nonstick spray.
- Combine all ingredients except bread and mix well.
- Stir in bread chunks and stir gently to moisten.
- Pour into baking dish and bake for 45 minutes or until set.
- Serve warm.
People Who Like This Dish 3
- maureenlaw ST LOUIS, US
- debbie919 Manahawkin, NJ
- clbacon Birmingham, AL
- mbelisle Suva, Fiji
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