Bitterballen
From tinadc 13 years ago
- 1 HOUR to make
- Serves 18
THIS IS LITTLE CROQUETTES MADE WITH BEEF - DUTCH/NETHERLANDS. I HAVE USED CHICKEN BEFORE OR YOU CAN USE ANYTYPER OF COLD MEATS YOU LIKE. IT IS PERFECT AT BBQ OR SATURDAYS WATCHING TELLY WITH A COLD BEER
Ingredients
- 45 ML butter shopping list
- 60 ML flour shopping list
- 250 ML HOT milk shopping list
- 15 ML worcestershire sauce shopping list
- 30 ML chives, FINELY CHOPPED shopping list
- 375 ML RARE roast beef, FINELY CHOPPED shopping list
- salt shopping list
- ground pepper shopping list
- flour FOR DUSTING shopping list
- 2 extra large eggs, BEATEN shopping list
- 375 ML dried breadcrumbs (I MAKE MY OWN WITH STALE CHIABATA OR PANINI) shopping list
- Dijon mustard FOR SERVING shopping list
How to make it
- MELT BUTTER IN A SAUCEPAN
- ADD FLOUR AND COOK FOR A MINUTE
- GRADUALLY ADD HOT MILK, STIRRING UNTIL SAUCE THICKENS
- ADD WORCESTERSHIRE SAUCE, CHIVES, BEEF AND SEASONING
- POUR MIXTURE ONTO A BAKING SHEET AND ALLOW TO COOL
- ROLL TABLESPOOONFULS OF COLD MIXTURE INTO BALLS
- DUST BALLS IN FLOUR, DIP IN EGG AND COAT IN BREADCRUMBS
- PUT IN FRIDGE FOR 30 MINUTES TO SET
- HEAT 4 CM OIL IN A PAN AND FRY BALLS IN BATCHES UNTIL GOLDEN
- DRAIN ON KITCHEN PAPER
- SERVE WITH MUSTARD
- ENJOY :)
People Who Like This Dish 2
- crazeecndn Edmonton, CA
- ladychablis Pittsburgh, PA
- tinadc Cape Town, ZA
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