Tofucado & Garlic Rice
From Dragonflies 13 years ago
- 15 minutes to make
- Serves 2
This is cooling and refreshing in the summer, and also doesn’t heat up the house because of cooking.
Ingredients
- Ingredients: shopping list
- Tofucado: shopping list
- Fresh avocado shopping list
- fresh tomato shopping list
- Fresh cilantro shopping list
- parsley flakes shopping list
- Non GMO firm tofu shopping list
- fresh lemon shopping list
- Rice: shopping list
- Fresh ginger shopping list
- fresh garlic shopping list
- jasmine rice shopping list
- olive oil shopping list
How to make it
- Directions:
- Cook jasmine Rice
- Wash your hands very well; you will be using it fully
- Cut tomato, tofu, avocado into medium sized cubes (making sure that the avocado won’t get mushed)
- Place gently in a bowl
- Cut Cilantro and parsley into flake size bits and garnish on top of the vegetables
- Add salt and pepper for taste
- Squeeze fresh lemon on top
- Gently use your hands to combine and place in refrigerator for cooling
- Garlic Rice:
- Sauté fresh chopped garlic in olive oil
- Add fresh corn
- Add mini chopped fresh ginger for taste and health
- Cook until corn is not raw
- Turn off immediately
- Add the freshly cooked rice and gently mix
- Add olive oil for flavor
- Serve the Tofucado on a lettuce leaf for nice presentation :)
- Enjoy!
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