How to make it

  • Preheat oven to 225 F and line a baking sheet with foil. Place salmon fillets skin-side down on the sheet and set aside.
  • In a bowl, mix mustard, wasabi, lime juice, lime zest and butter. Spread fish evenly with the paste and top each piece with 1 tbsp panko.
  • Bake on the middle rack for 20 minutes.

People Who Like This Dish 4
Reviews & Comments 2

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    " It was good "
    DetroitTokyo ate it and said...
    I made this a while back & must have forgotten to review it. I made my own honey mustard. This was tasty but I don't think there panko remained/ got crunchy.
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  • cuzpat 10 years ago
    Sound good!
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 386.9
    Total Fat: 16.7 g
    Cholesterol: 128.3 mg
    Sodium: 222.0 mg
    Total Carbs: 7.9 g
    Dietary Fiber: 0.3 g
    Protein: 43.9 g
    Was this review helpful? Yes Flag

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