Virginia Apple Smothered Pork Chops
From cuzpat 15 years ago
- 60 mins to make
- Serves 6
You can just taste this reading the recipes!
Ingredients
- 6 pork chops shopping list
- 3 tablespoons molasses shopping list
- 2 teaspoons salt shopping list
- 3 tablespoons flour shopping list
- 1-1/2 teaspoons sage shopping list
- 2 cups hot water shopping list
- vegetable oil shopping list
- 1 tablespoon cider vinegar shopping list
- 3 tart apples shopping list
- 1/3 cup raisins shopping list
How to make it
- Season each chop with 1/4 teaspoon salt, and 1/4 teaspoon sage. In skillet, slowly brown chops on both sides in a small amount of vegetable oil. Place chops in a shallow baking dish; reserve drippings. Peel, core and slice apples 1/4 inch thick; arrange on chops. Pour molasses over apples and chops. Sprinkle flour over drippings in skillet; cook until brown, stirring occasionally. Slowly add water, stirring constantly to keep smooth; bring to boil. Stir in cider vinegar, 1/2 teaspoon salt and raisins. Pour over apples and chops. Cover and bake at 350 degrees for 1 hour.
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