Low-fat Ice Cream Sandwiches
From maureenlaw 13 years ago
- 10 to make
- Serves 12
A cool dessert, low-fat and easy!
Ingredients
- 1 cup Bisquick Heart Smart baking mix shopping list
- 1/3 cup unsweetened cocoa powder shopping list
- 1/2 cup sugar shopping list
- 1/3 cup packed light brown sugar shopping list
- 2 egg whites shopping list
- 2 T butter, melted shopping list
- 2 t vanilla shopping list
- 2 T 1% milk shopping list
- 3 cups low-fat ice cream, softened shopping list
How to make it
- Preheat oven to 350
- Line baking sheets with parchment paper
- In a bowl, combine Bisquick and cocoa powder
- Set aside
- In a bowl with mixer on medium speed, beat sugar and brown sugar, egg whites, butter and vanilla until combined
- Stir in Bisquick mixture and milk until dough forms
- Drop by heaping tablespoons 2" apart onto baking sheets
- Bake 6-7 minutes, or just until center is set
- Cool 10 minutes and then cool completely on racks
- Spread 1/4 cup ice cream on bottom of each of 12 cookies
- Top with remaining 12 cookies
- Wrap individually in plastic wrap and freeze at least 2 hours
- 174 Calories and 4 grams fat
People Who Like This Dish 4
- bwillson Nowhere, Us
- mbelisle Suva, Fiji
- iggy Cincinnati, OH
- stellabg Nicotera, Italy
- maureenlaw ST LOUIS, US
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Fantastic! I made these on a whim. My entire family loved them. They taste like the real thing. The cake/cookie part even sticks to your fingers like the ones we ate as kids! This is a real keeper. What a treat.
debslemm
in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "