How to make it

  • Preheat oven to 400'
  • Heat oil in med. ovenproof high-sided skillet. Season chicken with salt and pepper and place skin side down in skillet. Cook till skin is golden brown and crisp,about 5 mins;turn and cook 2-3 mins more. Transfer to plate;set aside
  • Add onions to skillet and reduce heat to med-low. Cook,stirring occasionally until soft and beginning to caramelize,about 10 mins Stir in curry powder,nutmeg,cinnamon stick and Almond Dream;season with salt and pepper;bring to simmer. Return chicken to pan,skin-side up and transfer to oven. Cook till chicken cooked through,about 35 mins.
  • Remove from oven and season with salt and pepper. Garnish with cilantro;serve with rice pilaf.

Reviews & Comments 5

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  • cookingforfun 7 years ago
    sounds incredible Have to make that this week.
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  • chuckieb 7 years ago
    Gorgeous pic Pat....I am so trying this....given I manage to find the Almond drink.
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  • otterpond 7 years ago
    Perfect low impact dinner choice. Curry and chicken just love each other and I love this recipe.
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  • justjakesmom 7 years ago
    I LOVE the sound of this, Pat. Saved. Never tried Almond milk, but have seen it at the store.
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  • valinkenmore 7 years ago
    Been wanting to try that Almond milk - now I have the excuse and boy does it sound like a good one! Thanks Pat for another terrific post.
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