Ingredients

How to make it

  • Cook Whole Wheat Pasta.
  • Tofuchi:
  • remove the tofu and wrap in a clean cloth, squeeze gently to absorb all the water- so it can absorb all the new flavors.
  • Dice the tofu in smaller pieces
  • Dice all the other ingredients and gently mix with hands
  • Add spices until you achieve desired taste
  • put in refrigerator
  • Garlic Pasta:
  • Drain pasta
  • While hot add all ingredients (garlic, cilantro, oregano, olive oil, salt) and mix gently
  • Serve the cold Tofuchi and warm Garlic Pasta
  • Enjoy !

Reviews & Comments 3

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  • chuckieb 4 years ago
    Another beautiful recipe!....Bookmarked to try soon! Congrats on being featured on the Home Page! Great pic!
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  • sitbynellie 4 years ago
    Thank you for this interesting recipe... I am not vegetarian or vegan but I am curious to try tofu. Also, I can't eat regular cheese but I can get reasonable non-dairy cheese.

    If I do get to try it I will let you know how it goes!
    Susan
    Was this review helpful? Yes Flag

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