How to make it

  • Heat oil in wok or frying pan over medium-high heat. Add sweet potatoes to hot oil and stir-fry until tender crisp, about 7 minutes. Stir in raisins, orange juice, honey, 1/2 cup broth, cloves and nutmeg. Cover and simmer 10 minutes. Add remaining broth and simmer covered until potatoes are tender and liquid is absorbed. Stir in coconut. Transfer to serving dish and garnish with slivered, roasted almonds it desired.

Reviews & Comments 4

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  • cuzpat 13 years ago
    High 5! HB
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  • 22566 13 years ago
    Your a sweet bear...with this recipe. ~smile ~
    Wishing your and your family a wonderful week-end.
    Kind Regards
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  • valinkenmore 13 years ago
    Great one!
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  • maureenlaw 13 years ago
    Love it!
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