Omeletta Agriohorta (wild Vegetable Omelette)
From tinadc 13 years agoIngredients
- 500 G WILD GREENS (FOR EXAMPLE, YOUNG DANDELION LEAVES, watercress, YOUNG spinach, DAISIES, YOUNG radish TOPS, NETTLE TIPS, SORREL OR WHATEVER YOU FANCY :) ) shopping list
- salt shopping list
- 4 eggs shopping list
- 4 TBSP olive oil shopping list
- \GROUND black pepper shopping list
- CRUMBLED feta cheese shopping list
How to make it
- SORT THE GREENS, REMOVING ANY HARD RIBS AND STALKS
- WASH AND DRAIN
- BRING A LARGE PAN OF SALTED WATER TO THE BOIL AND BLANCH THE GREENS IN THE BOILING WATER FOR ABOUT 1 MINUTE
- DRAIN THOROUGHLY
- BREAK THE EGGS IN A BOWL
- ADD 5 TBSP WATER AND A LITTLE SALT AND WHISK
- HEAT THE OLIVE OIL IN A MEDIUM-SIZED FRYING PAN AND POUR IN THE BEATEN EGGS
- SPREAD THE VEGETABLES ON TOP AND PRESS THEM FLAT
- COOK THE OMELETTE OVER MEDIUM HEAT FOR 1-2 MINUTES UNTIL IT BEGINS TO SET
- GENTLY TURN THE OMELETTE OVER AND COOK FOR A FURTHER 1-2 MINUTES
- SPRINKLE PEPPER AND CRUMBLED FETA CHESSE OVER THE TOP
- SERVE WITH BREAD, WHITE WINE: RHODITIS OR RETSINA
- ENJOY :)
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