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Saik Mee Teng Recipe

Ingredients

How to make it

  • Blanch the prawns.
  • Remove shells and slice prawns in half.
  • Blanch the noodles to get rid of excess ghee.
  • Boil your broth.
  • Add in your vegetables and noodles.
  • Add salt to taste.
  • Serve with prawns when noodles are cooked.

Reviews & Comments 10

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  • joe1155 15 years ago
    Sounds easy and delicious!
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    " It was excellent "
    sylhuynh ate it and said...
    Hi in California cai xin is know by the vietnamese name CHOY SUM. WHOLE FOOD market (is a natural food american market) always have it, so is KAI LAN- I do not know the Inglish or chinese name.
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  • bigstmpr 16 years ago
    your soup sounds great. where would i purchase cai xin? can they help me find it at an oriental store? i must try this one. JO
    Was this review helpful? Yes Flag
    " It was just okay "
    wokkingmum ate it and said...
    Haha ... that's why I'm a home cooking foodie ;)

    Oh! I just remembered the English name for Cai Xin. It's Flowering Cabbage. ;)
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  • kitchen_fantasy 16 years ago
    cai xin i called it cai sim, in here they called it cai sum , they have it at meijer, but i thing turnip green could be a good substitute as they taste the same too me
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  • kitchen_fantasy 16 years ago
    ah ha now i remember where i heard that word before, teochew is from the chinnese restaurant in indonesia they called is teochew restaurant, no wonder your cooking feel like home to me. chinese food in here is no compare,
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    " It was just okay "
    wokkingmum ate it and said...
    Thnk you for your compliements!
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  • clbacon 16 years ago
    All of your recipes are so beautiful! This looks particularly tasty!
    Was this review helpful? Yes Flag
    " It was just okay "
    wokkingmum ate it and said...
    Cai Xin is not Kang Kong aka water spinach. It looks slightly like Kai-Lan. I'll get a photo and post it here.

    You can use kang kong if you like put I prefer cai xin or at least this is what has been used. ;)

    Please come back to have a look.
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  • zhiannablu 17 years ago
    hello there, i was trying to figure out what "Cai Xin" was, i went to wikipedia and figured it out,it is something we use in the Philippines also, called "kang kong" something like a water spinach, so i guess we can also use spinach here if we can't get a hold of some Cai Xin, sounds like a keeper this soup, easy and full of flavor.
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wokkingmum Singapore, SG

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