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Wokkingmum / All my dishes 2 years, 10 months ago
I have been very lazy to think of what to cook. I asked my hubby if there’s anything he wants to eat and for once he gave me an answer other than “Anything lor” He suggested the noodles soup my mother used to make.
Ahh! That reminds... More
Prep:15m Cook:25m Servings:4
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zhiannablu 2 years, 7 months ago said:
Hello there, i was trying to figure out what "Cai Xin" was, i went to wikipedia and figured it out,it is something we use in the Philippines also, called "kang kong" something like a water spinach, so i guess we can also use spinach here if we can't get a hold of some Cai Xin, sounds like a keeper this soup, easy and full of flavor.
wokkingmum 2 years, 7 months ago said:
Cai Xin is not Kang Kong aka water spinach. It looks slightly like Kai-Lan. I'll get a photo and post it here.
You can use kang kong if you like put I prefer cai xin or at least this is what has been used. ;)
Please come back to have a look.
clbacon 2 years, 6 months ago said:
All of your recipes are so beautiful! This looks particularly tasty!
wokkingmum 2 years, 6 months ago said:
Thnk you for your compliements!
kitchen_fantasy 2 years, 4 months ago said:
Ah ha now i remember where i heard that word before, teochew is from the chinnese restaurant in indonesia they called is teochew restaurant, no wonder your cooking feel like home to me. chinese food in here is no compare,
kitchen_fantasy 2 years, 4 months ago said:
Cai xin i called it cai sim, in here they called it cai sum , they have it at meijer, but i thing turnip green could be a good substitute as they taste the same too me
wokkingmum 2 years, 4 months ago said:
Haha ... that's why I'm a home cooking foodie ;)
Oh! I just remembered the English name for Cai Xin. It's Flowering Cabbage. ;)
bigstmpr 2 years, 1 month ago said:
Your soup sounds great. where would i purchase cai xin? can they help me find it at an oriental store? i must try this one. JO
sylhuynh 1 year, 10 months ago said:
Hi in California cai xin is know by the vietnamese name CHOY SUM. WHOLE FOOD market (is a natural food american market) always have it, so is KAI LAN- I do not know the Inglish or chinese name.
joe1155 1 year, 4 months ago said:
Sounds easy and delicious!