Recipe

Potato Stuffed Cabbage Recipe


Potato Stuffed Cabbage Recipe Ecoveg / All my dishes
2 years, 4 months ago
Cook at low heat for 4 to 5 hours.
Prep:20m Cook:240m Servings:8

Ecoveg

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Ingredients
  • 1 head cabbage
  • 5 lb potatoes -- peeled
  • 2 onions
  • 1/2 cup rice, raw
  • 1 tsp dill, dried
  • 1/4 tsp black pepper -- ground
  • 2 egg whites substitutes (See a look at my egg substitute page for suggestion)
  • 1 can tomatoes (28 oz)
  • 1 apple -- peeled and sliced
  • 1/4 tsp ginger, dried -- ground

Directions
  1. Parboil cabbage and separate the leaves.
  2. Slice off part of the heavy stalk of each leaf by slicing parallel to the leaf (do not cut into the leaf).
  3. Grate potatoes, small inner leaves of cabbage, and one of the onions.
  4. Mix together.
  5. Add rice, dill, and black pepper.
  6. Beat egg whites substitutes until frothy and add to potato mixture.
  7. Set aside two or three of the largest leaves.
  8. Fill each remaining cabbage leaf with approximately 2 Tbsp of the potato mixture.
  9. Fold up bottom of leaf, then fold in the sides, and roll up.
  10. Secure with
  11. toothpick if necessary.
  12. Slice the reserved leaves and line the bottom of crock pot with them.
  13. Slice second onion and layer on top of cabbage. Add tomatoes, apple, and ginger.
  14. Place rolled stuffed cabbages into pot.
  15. Cook at low heat for 4 to 5 hours.

Not quite what you're looking for? See more Soup And Stew / Vegetarian
Comments

leonora5 1 year, 8 months ago said:
This sounds awesome! I'll definitely try it.

mrtnzangel8 1 year, 8 months ago said:
I am a cabbage nut! Have never seen anything like this...thanx.


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