Potato Stuffed Cabbage
From ecoveg 16 years ago
- 240 minutes to make
- Serves 8
Cook at low heat for 4 to 5 hours.
Ingredients
- 1 head cabbage shopping list
- 5 lb potatoes -- peeled shopping list
- 2 onions shopping list
- 1/2 cup rice, raw shopping list
- 1 tsp dill, dried shopping list
- 1/4 tsp black pepper -- ground shopping list
- 2 egg whites substitutes (See a look at my egg substitute page for suggestion) shopping list
- 1 can tomatoes (28 oz) shopping list
- 1 apple -- peeled and sliced shopping list
- 1/4 tsp ginger, dried -- ground shopping list
How to make it
- Parboil cabbage and separate the leaves.
- Slice off part of the heavy stalk of each leaf by slicing parallel to the leaf (do not cut into the leaf).
- Grate potatoes, small inner leaves of cabbage, and one of the onions.
- Mix together.
- Add rice, dill, and black pepper.
- Beat egg whites substitutes until frothy and add to potato mixture.
- Set aside two or three of the largest leaves.
- Fill each remaining cabbage leaf with approximately 2 Tbsp of the potato mixture.
- Fold up bottom of leaf, then fold in the sides, and roll up.
- Secure with
- toothpick if necessary.
- Slice the reserved leaves and line the bottom of crock pot with them.
- Slice second onion and layer on top of cabbage. Add tomatoes, apple, and ginger.
- Place rolled stuffed cabbages into pot.
- Cook at low heat for 4 to 5 hours.
People Who Like This Dish 4
- leonora5 Kleinemonde, ZA
- orangeskipper Redding, CA
- shellyp Nowhere, Us
- ecoveg Montreal, CA
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