Ingredients

How to make it

  • Parboil cabbage and separate the leaves.
  • Slice off part of the heavy stalk of each leaf by slicing parallel to the leaf (do not cut into the leaf).
  • Grate potatoes, small inner leaves of cabbage, and one of the onions.
  • Mix together.
  • Add rice, dill, and black pepper.
  • Beat egg whites substitutes until frothy and add to potato mixture.
  • Set aside two or three of the largest leaves.
  • Fill each remaining cabbage leaf with approximately 2 Tbsp of the potato mixture.
  • Fold up bottom of leaf, then fold in the sides, and roll up.
  • Secure with
  • toothpick if necessary.
  • Slice the reserved leaves and line the bottom of crock pot with them.
  • Slice second onion and layer on top of cabbage. Add tomatoes, apple, and ginger.
  • Place rolled stuffed cabbages into pot.
  • Cook at low heat for 4 to 5 hours.

People Who Like This Dish 4
Reviews & Comments 2

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  • mrtnzangel8 9 years ago
    I am a cabbage nut! Have never seen anything like this...thanx.
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  • leonora5 9 years ago
    This sounds awesome! I'll definitely try it.
    Was this review helpful? Yes Flag

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