Spaghetti With Parmesan And Bacon
From hungrybear 14 years agoIngredients
- 1 pound uncooked spaghetti shopping list
- 12 bacon slices, chopped shopping list
- 3 garlic cloves, minced shopping list
- 1 cup milk shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 3 large eggs shopping list
- 1 cup frozen petite green peas, thawed shopping list
- 1 1/2 cups (6 ounces) grated fresh parmesan cheese shopping list
How to make it
- Cook pasta according to package directions. Drain in a colander over a bowl, reserving 1/2 cup hot cooking liquid. While pasta cooks, cook bacon in a large nonstick skillet over medium heat until crisp.
- Remove bacon from pan, reserving 1 tablespoon drippings in pan. Discard remaining drippings; set bacon aside. Add garlic to drippings in pan; cook 30 seconds, stirring constantly.
- Combine milk, salt, pepper, and eggs, stirring with a whisk. Gradually add reserved hot cooking liquid to milk mixture, stirring constantly with a whisk.
- Add pasta, milk mixture, and peas to skillet; cook over low heat 3 minutes or until sauce thickens. Add bacon and cheese; stir to combine.
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